Menukaart

Poached egg topped with herbs, served with slices of meat (possibly ham or bacon), surrounded by yellow bell peppers, with a side of roasted vegetables in a bowl in the background.

BURRATA

A plated dish with grilled fish topped with fresh herbs, served on a black and orange-rimmed plate.

VIS VAN DE GRILL

Close-up of a glass dessert dish with whipped cream, cocoa powder, and crushed cookies or chocolate shavings on top.

TIRAMISU

Lunch

(iedere dag van 12:00 tot 15:00)

Grilled Cheese sandwich (v) 8

Zuurdesem - 3 kazen - huisgemaakte ketchup

The “Reuben” 13

Verse brioche- pastrami - gewassen zuurkool

Russian sauce

Eggs benedict 12.5

Verse brioche - gepocheerd ei - hollandaise

bacon of zalm +2

Avo-smash (vg) 12

Vegan bagel - avocado - vegan eierdooier

Burrata Vijgen Salade (v) 11

Vijg - burrata - likorette dressing

Achteraf

Tiramisu 9

Savoiardi - espresso - mascarpone

Luikse suikerwafel 10

Stoofpeer - kaneel ijs - gesuikerde noten

Kazen van kaaswinkel Hooft 13

Diner

(iedere dag van 17:00 tot 21:00)

Vóór voor

Zuurdesem met boter van het moment 6

Voor

Burrata (v) 11

Gebrande peer - sinaasappelpesto

Gravadlax 12

Ingelegde ui - gerookte biet - dille

Mortadella 10

Vijg - sinaasappelmayonaise - grissini

Harira soep (vg) 7

Hoofd

Melanzane(v) 15

Aubergine - parmegiano - basilicum ricotta

Vis van het moment 17

Salsa verde - doperwten creme - daslook olie

Flat iron steak 19

Jus de veau - gestoomde wortel

Gegrilde portobello (vg) 16

Pastinaak vijg crème - geconfijte aardappel

Bij

Huisgemaakte friet 5

Patatas bravas 6

Salade met likorette dressing 6

Close-up of a hand holding a black dish with skewered grilled meats, garnished with herbs and vegetables, against a dark background.

MORTADELLA

Close-up of a stuffed mushroom topped with herbs on a white plate.

PORTOBELLO

Close-up of a bowl of Asian noodle salad topped with chopped herbs and drizzled with white dressing, with other bowls of food in the background on a dark wooden surface.

PATATAS BRAVAS